Beef and Snow Peas Recipes – Chinese Food

Lentils have not enjoyed the most glamorous of reputations. Perhaps it’s because they’re so healthy that the rebellious child in us wants to throw a hissy-fit. After all, no one wants to be preached to, do they? Or perhaps there’s a bit of culinary snobbery going on – can something so cheap and accessible really be such a top-class food? But the truth is that sometimes, it’s none of these. Some people just think lentils don’t taste nice. The chances are that they’ve never tasted lentils cooked really, really well, in dish.

So let’s give the lentil-loathers a second chance. It’s time to give lentils a make-over, a PR spin, a new lease of life. Here then, are two fantastic lentil recipes that will convert even the most stubborn of critics into fans. 1. Mild or spicy: Lentil Dahl 2. New Year’s Eve Classic: Lentils and Pork 1. Mild or spicy: Lentil Dahl (adapted from Madhur Jaffrey) The quantities in this recipe give a fairly gloopy dahl, which you can eat with naan bread and rice. Use more spices if you prefer stronger flavours, and adjust the amount of liquid to get the consistency you like.

First, here is the Amish Friendship Bread Starter Recipe. Note, as with any sourdough, avoid using metal spoons or bowls. You need: 1 pkg. active dry yeast 1/4 cup warm water 1 cup all-purpose flour 1 cup white sugar 1 cup warm milk

Directions: 1. In a small bowl, dissolve the yeast in the warm water for 10 minutes. 2. In a 2 quart glass or plastic container, combine 1 cup flour and 1 cup sugar. Use a whisk to mix thoroughly. 3. Slowly add warm milk and dissolved yeast mixture to the flour/sugar combo. Cover the mixture with a towel. 4. Plan on stirring the starter every day and feeding the starter every 5 days. When you feed it, add 1 cup each of flour, sugar and milk.

Sweet breads (banana bread, corn bread, some cookies, brownies, etc.) and or pancakes: These are a big harder to hide veggies. For this reason, you should use sweeter veggies and ones that have a more mild flavor. I also either shred or food process them before adding them to the food. We have used carrots, corn, sweet potato, squash, cucumber, etc. Add the pureed vegetables along with the wet ingredients. You can make these fun! Sweet potato pancakes with a handful of strawberries are “Pink pancakes” fit for a princess and adding spinach and blueberries make terrific “Incredible Hulk” pancakes.

Heat some olive oil and gently fry the vegetables, garlic and chili until soft (about 10 minutes). Add the tomatoes and herbs. Simmer for a couple of minutes, and then add the lentils. Cover with cold water (you can use stock, too), bring to the boil and simmer for about 25 minutes or until tender. During this time, cook the sausages. Pour the lentil mixture over the sausages, garnish with parsley or shavings of Parmesan cheese, and serve. If your lentil-critic isn’t converted after tasting these, then you’d probably best accept that there’s simply no hope. You’ll have to indulge your lentil passion alone.

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